Ring baloney

Get a ring of baloney from Shoemaker's Red Owl.

Remove from package, place in large pot.

Cover with water.

Heat to boil.

Simmer for, oh about 15 minutes I'm going to say. After all, it is sausage, it is already cooked. All you really need to do is be sure it is heated all the way through.

Remove from water, place on dinner plate.

Use the sharp knife to slice into about one inch segments. You'll need the sharp knife, that skin is tough.

Serve with ketchup.

Goes well with boiled potatoes and creamed vegetables.