Ingredient list:
- One chicken breast, cut into smallish cubes, dusted with flour and seasoned with salt. (Chicken thighs would work fine, too.)
- celery, sweet onion, green onion and 2 or 3 garlic cloves
- baby bella mushrooms, snow peas and about 1/3 cup of cashew bits and pieces
- five spice seasoning (if you have it), stir fry sauce, soy sauce and some cooking oil (I used olive oil -- I know, I know.)
Stir fry the floured chicken cubes in the oil over medium high heat, (corn starch would be more authentic) until they're mostly done. Set aside on a plate, then stir fry the vegetables in the order listed in the same pan. Season as you go along. Add back the chicken, lower the heat and cover for a few minutes until the vegetables are at your preferred level of crispness. We had it with some left over brown rice. Serves two with a lunch serving left over. Yummy.
2 comments:
I like the looks of it, and cashew chicken fits nicely into my diet, too. I may try it soon, but I'll use dark meat, I think. I especially like the pea pods.
It fits into my diet, too. Better than apricot bear claws. (That I may or may not have eaten recently.)
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