I sauteed an onion with some garlic, added in a couple of small red potatoes, and started that all cooking in a little olive oil. It needed some liquid and I didn't have any fresh tomatoes (which I think would have been good), so I poured the liquid from a can of diced tomatoes in with the vegetables, I cubed the zucchini, cut up the green beans, decided to throw in the tomatoes after all, then added some spices. Salt, pepper, parsley and oregano. I had some fresh basil so I added that. It was pretty tasty.
2 comments:
Looks tasty. I could use a bowl of it right now. I guess I'll just have to stick with PB&J. No kitchen.
You can borrow mine.
If I'd used eggplant instead of potato, apparently I could have called it ratatouille.
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