Sunday, October 11, 2009

Another sweet potato bake.

Here is my initial offering for the list. I have been making this for holidays for the last few years to many requests. I prepared it for a christmas party in Las Vegas 2 years ago to resounding acclimation. (applause) ;0)

Anyway, it starts with the usual, sweet potatoes or yams to some of us in the south. Wash them to ensure no foreign particles. Then slice them into 1/2 inch thick medallions. Place a pat of butter between each medallion. Also insert about a teaspoon of brown sugar with the butter. You can add more if you wish. Then the final touch, a pinch of nutmeg at each junction.

Wrap the potato in foil and place in a 350 degree oven for about 30 minutes. This can be done along with any other item being baked at the time and does a dual purpose for the oven. Unwrap the foil and serve. Enjoy.

2 comments:

Retired Professor said...

It sounds like pie. Very holiday appropriate.

Emily M said...

I agree, yum.